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Pecan Torte!!

Hi, everyone!! Sorry for not uploading, but here’s today’s recipe!!

The Recipe:


Ingredient Checklist

  • 9 large eggs, separated
  • 1 1/2 cups granulated sugar
  • 1 tablespoon freshly grated lemon zest, plus more for garnish
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt
  • 12 ounces pecans, toasted and finely ground (3 cups)
  • Confectioners’ sugar, for dusting
  • Lemon Curd for Pecan Torte
  • Mixed berries, for serving


Instructions Checklist

  • Step 1 Preheat oven to 350 degrees. Put egg yolks, granulated sugar, zest, vanilla, and salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thickened, about 4 minutes. Fold in pecans.
  • Step 2 Beat whites in a clean mixing bowl until stiff peaks form; fold into yolk mixture. Pour into a 10-inch springform pan.

Step 3

Bake until golden brown, about 1 hour (if top browns too quickly, tent with foil). Let cool on a wire rack 30 minutes. Remove sides of pan. Let cool completely. Dust with confectioners’ sugar. Serve with curd and berries; garnish with zest.

Link for recipe above ⬆⬆ Thank you for reading!! Lysm!!

Published by jewelbelle

Hi, everyone!! I'm a girl who enjoys dancing, and I do ballet, tap, jazz, and lyrical. I also enjoy fashion, cooking, and reading. Check out my blogs if you want to, I've placed the links to all of my blogs below. I hope you have an amazing day!! Lysm!!

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