Serves 8 For the beef 3-4 pound chuck beef roast 1 teaspoon salt plus more to taste 1/2 teaspoon freshly ground black pepper Flour for coating meat 2 tablespoons olive oil For the sauce 1 large carrot, diced (about 1 cup) 1 large celery stalk, diced (about 1 cup) 1 bell pepper, diced (1 cup) […] […]
Italian Pot Roast — jovina cooks — My Meals are on Wheels
Fab, Fun Food 
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