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National Julienne Fries Day!!

Hi, everyone!! I really hope you enjoy this recipe!!

The Recipe:


  • 6 medium sized Yukon Gold potatoes, Julienne cut.
  • 6 cups oil, preferably peanut oil
  • Fine salt


  • Place potato sticks in ice water to help remove excess starch, and then dry.
  • Place a deep frying pan in your burner and add oil.
  • Turn burner into high and bring your oil to a boil.
  • Place your Julienne cut potatoes in the pan one cup at a time until they turn golden brown.
  • Transfer potatoes to a paper towel-lined pan or plate to remove excess oil.
  • Season as desired. Recipe by: Cleverona Kitchen.

Link above ⬆⬆ Thank you for reading!! Lysm!!

Published by jewelbelle

Hi, everyone!! I'm a girl who enjoys dancing, and I do ballet, tap, jazz, and lyrical. I also enjoy fashion, cooking, and reading. Check out my blogs if you want to, I've placed the links to all of my blogs below. I hope you have an amazing day!! Lysm!!

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