National Julienne Fries Day!!

Hi, everyone!! I really hope you enjoy this recipe!!

https://www.cleverona.com/blogs/food-recipes/easy-julienne-fries

The Recipe:

INGREDIENTS

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• 6 medium sized Yukon Gold potatoes, Julienne cut.
• 6 cups oil, preferably peanut oil
• Fine salt

DIRECTIONS

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• Place potato sticks in ice water to help remove excess starch, and then dry.
• Place a deep frying pan in your burner and add oil.
• Turn burner into high and bring your oil to a boil.
• Place your Julienne cut potatoes in the pan one cup at a time until they turn golden brown.
• Transfer potatoes to a paper towel-lined pan or plate to remove excess oil.
• Season as desired. Recipe by: Cleverona Kitchen.

Link above ⬆⬆ Thank you for reading!! Lysm!!