Happy Filet Mignon Day!!

Hi, everyone!! I hope you enjoy this recipe!!

The Recipe:

Ingredients

2 tbsp extra virgin olive oil

2 tbsp freshly cracked black pepper

600g beef fillet

500g thinly sliced jamon serrano

400g thinly sliced gruyere cheese

10 mini brioche burger buns

1 root fresh horseradish

1 hot chilli

1 clove fresh garlic

1/2 bunch chopped chives

250g crème fraiche

1 jar Dijon mustard

1 bunch fresh rocket or watercress, washed

Bamboo skewers (to hold burgers together)

Spread the pepper on a chopping board, roll fillet until it is coated in pepper, then wrap the fillet evenly with jamon Serrano.
Slice fillet into thick and even slices and pan fry on a high heat for 2 minutes, cooking evenly on each side.
Once cooked, rest for 2 minutes and brush with lots of mustard.
In a mixing bowl, grate horseradish, chilli and garlic with splash of olive oil and chives. Fold in crème fraiche and mix well.
Toast bread rolls on the grill with cheese until it’s melted. Spread the horseradish crème on the steak and add rocket. Best served hot. Recipe by Miguel Maestre

Link above ⬆⬆ Thank you for reading!! Lysm!!