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Happy Filet Mignon Day!!

Hi, everyone!! I hope you enjoy this recipe!!

The Recipe:


2 tbsp extra virgin olive oil

2 tbsp freshly cracked black pepper

600g beef fillet

500g thinly sliced jamon serrano

400g thinly sliced gruyere cheese

10 mini brioche burger buns

1 root fresh horseradish

1 hot chilli

1 clove fresh garlic

1/2 bunch chopped chives

250g crème fraiche

1 jar Dijon mustard

1 bunch fresh rocket or watercress, washed

Bamboo skewers (to hold burgers together)


  • Spread the pepper on a chopping board, roll fillet until it is coated in pepper, then wrap the fillet evenly with jamon Serrano.
  • Slice fillet into thick and even slices and pan fry on a high heat for 2 minutes, cooking evenly on each side.
  • Once cooked, rest for 2 minutes and brush with lots of mustard.
  • In a mixing bowl, grate horseradish, chilli and garlic with splash of olive oil and chives. Fold in crème fraiche and mix well.
  • Toast bread rolls on the grill with cheese until it’s melted. Spread the horseradish crème on the steak and add rocket. Best served hot. Recipe by Miguel Maestre

Link above ⬆⬆ Thank you for reading!! Lysm!!

Published by jewelbelle

Hi, everyone!! I'm a girl who enjoys dancing, and I do ballet, tap, jazz, and lyrical. I also enjoy fashion, cooking, and reading. Check out my blogs if you want to, I've placed the links to all of my blogs below. I hope you have an amazing day!! Lysm!!

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